Job Responsibilities

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages.

• Interact with guests in a friendly and welcoming manner, taking and delivering drink orders.

• Maintain a clean and organized bar area, including stocking supplies and cleaning glassware.

• Ensure that alcoholic beverages are served responsibly and in compliance with legal requirements.

• Monitor guest needs and respond promptly to their requests or concerns.

• Prepare garnishes, garnish drinks, and set up service areas for daily operations.

• Adhere to safety and sanitation standards at all times.

• Handle cash and process payments accurately.

• Collaborate with the bar team and other staff members to provide exceptional service.

Critical Skills & Experience Requirements

• Late night and weekend availability essential.

• Proven experience as a bartender in a similar environment.

• Extensive knowledge of various drink recipes and mixology techniques.

• Excellent communication and customer service skills.

• Ability to handle cash and operate a point-of-sale system.

• Must be at least the legal drinking age in the jurisdiction of employment.

• Certification in responsible beverage service (where required by law).