Job Responsibilities

• Ensure prompt delivery of food orders to the correct tables.

• Communicate effectively with the kitchen and waitstaff.

• Monitor and replenish condiments and supplies as needed.

• Adhere to food safety and hygiene standards.

• Provide excellent customer service and address guest needs.

• Assist in clearing and cleaning tables when required.

Critical Skills & Experience Requirements

• Late night and weekend availability essential.

• Ability to work in a fast-paced environment.

• Strong attention to detail and accuracy.

• Effective communication and teamwork skills.

• Basic knowledge of food safety and sanitation.

• Previous experience in a similar role is a plus.